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Updated: Jul 20

We stayed four nights in York on our way home from Scotland. Why did I think this was

one of England's major cities? Its population is only 154,000. I've now realized that after London, I've never seen the larger English cities including Birmingham (984,000), Liverpool (864,000), Nottingham (730,000), and a host of others. Oxford, Cambridge, Bath, and now York are way down the list in terms of size. But, I've certainly enjoyed all of these charming and historic small cities.


We did spend a few hours in Glasgow, Scotland on our way back to England, which ranks as the #7 city in the UK (592,000). They say it's not as appealing as Edinburgh, but I liked it and would gladly go back for a longer visit. We walked around a city park and had a nice brunch near the University. From there we overnighted in a stately home-now-hotel near Carlisle, England (yep!) with a riverside path and delightful walled garden.



Then we headed out to explore Hadrian's Wall. Hadrian was Roman emperor from 76-138 AD, and decided to build a wall across England at the northern border of the Empire in Britain (very close to modern Scotland). As with many ancient sites over the centuries, stones were removed to build other things. But in some places the wall remains, with its attendant forts along the way, and remain as fascinating historical sites. For you Game of Thrones fans, I can't help thinking that Hadrian's Wall may have inspired that story's great Wall of the North.


Our final destination of the road trip (via a detour to Newcastle, where Robin's mother grew up) was the county of Yorkshire and its historic city of York. I suppose it was again fiction that drew me there. If you've read "All Creatures Great and Small," you may remember that country veterinarian James Herriot (real name: Alf Wight) cared for animals in the Yorkshire Dales. Then there was the great TV series Gentleman Jack, the story of 19th-century feminist Anne Lister.


After the amazing food tour we enjoyed so much in London, I proposed we try another one in York, especially since I couldn't resist the one named "York on a Fork." I thought the dishes we sampled weren't as superb as those in Camden Market, but it was still a fun way to enjoy York.



On our final day, we enjoyed a drive to a national park area, the North Yorkshire Moors. This landscape, devoid of most anything but sheep, is beautiful in its own way. Making our way back towards York, we visited two grand monastery ruins, Rievaulx and Byland Abbeys. These were thriving communities of hundreds of monks from about 1130 until Henry 8th shut them down 400 years later. Our final dinner on the road was a roast with all the fixings at The Abbey restaurant (including Yorkshire Pudding of course!), which was excellent.



Well, it's a very true cliché: "It's nice to go away, but it's good to get home." All the planning really paid off and we had a fantastic road trip. We loved every day and feel blessed. Scotland is a wonderful place.

Wishing you all a Happy 4th of July. May the freedoms which our ancestors fought for survive! Here in England it is Election Day.


Next: we head to Biarritz, France for a European bridge tournament!


🐑 🐾 🍺



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The Isle of Skye remains one of my all-time favorite places. Faithful readers may recall my post from last October, when we first visited that beautiful Scottish island. I was excited to go back for four days during our June road trip. It did not disappoint on this second visit either, and I hope I will have the chance to return yet again one day.


We took the ferry without incident from the Isle of Harris to the port of Uig on Skye. The June weather was cool, rainy, and breezy, but there were periods of sun too. It started warming up noticeably as we came south to Skye from the more remote islands.


Skye has excellent restaurants - some too fancy for our limited palates...but several do a superb job with traditional Scottish cuisine. One standout was the Ferry Inn at Uig. They only have four tables, so reservations are imperative. Exactly six weeks before the date you want to dine, online reservations open up. Believe me I was up early that morning and luckily secured a table. The couple that run the place are lovely and we enjoyed every morsel - photos below.



We also had another birding triumph on Skye. I had wanted to see puffins this year (in Shetland - check); Robin wanted to see a white-tailed sea eagle. The wildlife-spotting boat trip we had booked from Uig was canceled due to high winds. But on our final day, we tried again with Stardust Cruises out of Portree, Skye's main town. We got seats on a boat with Captain Willy and he knew where the eagles' nests were! An eagle circled very close to our boat; we were too mesmerized to take photos, but here's what one of these majestic birds looks like:

courtesy of Stardust Cruises

Earlier, while waiting for the weather to improve, we took the dogs for an easy walk to a ruined castle. We also availed ourselves of the short ferry trip over to the nearby Isle of Raasay, where we again took a scenic walk and then visited the Raasay Whisky & Gin Distillery. The views back towards Skye were awesome.



And for the icing on my cake, I got to spend a couple of early-morning, non-rainy hours walking in the Quiraing - Skye's otherworldly and majestically beautiful landscape. I ventured a little further along the trail this time, as proper boots and hiking poles really help in the tough parts! I met a hiker from France who commented, "It's like the Lord of the Rings out here." My sentiments exactly Monsieur! I was so grateful for the chance to soak in this incredible place once again.



During our stay, we enjoyed another comfortable AirBnB a few miles outside of Portree, with its own ancient standing stones just down the road - as you will see, the ancients of Skye weren't really much for stone circles 😆. I'll share a few additional photos of my Skye favorites.



A couple of times, we ran into the notion of "island time" on Skye. Our wildlife boat, for example, was 20 minutes late arriving at the dock to pick us up. Not a big deal, the captain was just showing the previous group a little extra and we got the same treatment (the poor group after us was 30 minutes late!)


I was on a mission to finally try MacKenzie's Bakery in Portree, which despite the posted hours on its website, was closed both times we went in October. I finally arrived at opening time, 8 AM on a Friday to get in line (having read about the queues.) Seven people were ahead of me and the doors were bolted shut. We waited. I began to worry about my 30-minute free parking running out. A worker next door assured the crowd, "don't worry, they'll open when the baker is ready."


The crowd waits patiently

At 8:25 the doors opened and we all surged in to order our fill. MacKenzie's provided the best chicken salad sandwich and flat white coffee of the year - not to mention the most delicious raspberry tart! (See those little pink blobs in the photo above - didn't try the yellow ones, which were labeled as pineapple.)


The sad day came when it was time to leave Skye. I had the ill-fated idea of departing via the unique but archaic turntable ferry from the obscure port of Kylerhea. Driving there along one-lane, precipitous, and sharply-bending roads through the mountains was harrowing. Robin handled it like a champ and the scenery, when I could open my eyes, was awesome, but my knuckles were white! (The photo in your email announcing this post was from that drive.)

The ferry itself wasn't much better - our car barely seemed to fit and that thing rode pretty low in the water! But the 10-minute journey to Glenelg on the mainland went smoothly, and our time on Skye was over. (Next time, we will simply drive over the wide and modern Skye Bridge!!)



Ah well, half the fun is in the journey, isn't it? We are so grateful that our travels have gone smoothly and provided so many highlights and memories. Next: we conclude our June road trip in the old English city of York.


⛴️ 🥃 🏴󠁧󠁢󠁳󠁣󠁴󠁿 🐑

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Greetings from Stornoway on the Isle of Lewis, Scotland! Lewis and its connected island, Harris, make up the main isles of the Outer Hebrides. During the past week we have traveled by car and ferry to visit here, after stopping in Orkney. We also traveled on the mainland for a couple of days for more scenery and to check out the tiny settlement where Robin's grandmother grew up (Modsary). That part of northern Scotland is sparsely settled and a great place to "get away from it all."

We have yet to see much of the sun on our road trip; I guess it's time to accept that it rains nearly every day in Scotland. I just hope I am someplace scenic on the next nice day, so I can get a few photos in the sunshine! Meanwhile, here are some of the sights we've enjoyed on these beautiful islands....



Continuing our quest to view ancient stone circles and ruins from civilizations 5,000 years ago, we visited several of these monuments on Orkney and Lewis. But beware of cruise ships and tour buses! We enjoyed the gorgeous Ring of Brodgar on Orkney in the company of a hundred other visitors (though still able to get a good photo in the nick of time!). It reminded us of our determination to wake up early and enjoy these places before the crowds arrived. Indeed, we had the Calanais Standing Stones on Lewis all to ourselves at 7 AM on a drizzly Sunday morning. Here you can walk up and touch the monoliths, which were somehow transported and erected by Stone Age people, without much in the way of tools, all those centuries ago.


A few other scenes from our travels:



Today will be our fifth and final night on the Isle of Lewis. We've had a restful time here in another very nice house rented through AirBnB. We're past the midway point of our trip now and our remaining stops will be busy ones, so it's been nice to enjoy the quiet town of Stornoway, dodge the rain for some interesting walks, and sample the island's eateries. We went on a walk known for golden eagle sightings; no luck with that, but we really enjoyed the hike up to the Harris Eagle Observatory in its dramatic valley.



And yes that supermarket photo represents us taking advantage of the nice kitchen, and making some meals at our rental home. We also enjoyed the island food and drink establishments this past week. The soup photo below is "cullen skink," a famous and tasty Scottish fish chowder.



Don't you love that they gave us little scissors for the ketchup packets in the fish dinner photo?


Tomorrow we depart on our penultimate ferry trip for the Isle of Skye. I'm excited to return, although we've been warned to expect hordes of tourists now that it's (purportedly) summer. (Sorry for all you folks back home suffering from the heat wave! I'm sure you're tired of me complaining about the cold and rain.) You can get to Skye by bridge from the mainland, so we will no longer be in the most remote parts of Scotland. Nonetheless we look forward to revisiting some of our favorite places there.


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